Chef Giovanni Zocca pays homage to his homeland Trapani Sicily with classics like Linguine Pescatore. It's made with clams, mussels, calamari, prawns and fresh fish in a garlic tomato sauce. It’s Magnifique! Savor some of our homemade pastas, pizzas, filet mignon, veal, seafood and cioppino, specialty Italian desserts, superb wines, signature cocktails and coffees. Open seven days a week, Trattoria Pinocchio serves brunch, lunch and dinner daily, with several different specials to choose from.