Contemporary Italian and traditional dishes are featured on the extensive menu.

The lunch menu in addition to the all day menu, focuses on homemade pastas, pizzas, sandwiches and salads.

The dinner menu includes old time favorites as ossobuco, scaloppine, and fillet mignon in peppercorn sauce.

Desserts are all house made. The selection includes tiramisu, crème brulee' and poached pear in chocolate sauce.

 

Antipasti Freddi
cold appetizers
Olive Marinate	6
Pinocchio’s mixed marinated olives Sicilian recipe
Bruschetta	9
fresh tomato, basil, garlic & extra virgin olive oil on grilled bread
Piatto di Formaggi	9
parmesean & gorgonzola cheese with pear & walnuts
Prosciutto e Melone	12
sweet slices of cantaloupe melon covered with parma prosciutto
Carpaccio	13
prime beef tenderloin, arugula, shaved parmigiano, capers, truffle oil & grilled bread
Salmone affumicato	14
smoked Norwegian salmon with onions, capers & tomatoes on a bed of spring greens topped with a fresh lemon vinaigrette
Antipasti Sapore Italiano	19
salami, prosciutto, parmigiano, mortadella, gorgonzola, sweet peppers, olives & capers samples

 

Antipasti Caldi
hot appetizers
Garlic Bread	4
Polenta alla Bolognese	8
golden soft Italian corn meal with bolognese sauce
Polenta con Fungi	11
golden soft Italian corn meal topped with sautéed mushroom & truffle oil
Calamari Fritti	10
light deep fried calamari with a side of spicy marinara sauce
Octopus Luciana	13
baby octopus sautéed in a garlic tomato sauce & served with arugula
Guazzetto di Mare	14
imported mussels & manila clams steamed in white wine, tomatoes, garlic & parsley
Potobello Marinato	12
sautéed portobello mushrooms with balsamic reduction, a jus reduction & truffle oil served with arugula
Portobello alla Griglia	13
fresh grilled portobello mushrooms with sun dried sautéed tomatoes on a bed of arugula with shaved parmigiano & pine nuts

 

Zuppe e Insalate
soups & salads
Minestrone	6
mixed vegetable soup
Zuppa del Giorno	A.Q.
Insalata Mista	6.50
mixed spring greens tossed with tomatoes & shaved carrots with balsamic vinaigrette
Insalata Cesare	9
crisp romaine lettuce, shaved parmigiano, garlic croutons & house Caesar dressing
Insalata di Spinaci	7.50
baby spinach with orange fragment & lemon vinaigrette
Insalata Caprese	11
fior di latte mozzarella, tomatoes, fresh basil leaves & extra virgin olive oil
Insalata Tricolore	12
radicchio, arugula and fennel topped with pesto vinaigrette & goat cheese
Warm Seafood Salad	19
garlic-sautéed day boat scallops & prawns on spring greens with tomatoes & lemon vinaigrette

Extras to accompany your salad

Gorgonzola Cheese   2.50    Grilled Chicken Breast   4      Bay Shrimp   5    Prawns   7    

 

The following pastas below are made fresh*** EVERYDAY*** in Pinocchio’s kitchen

Fresh Fettuccine, Gnocchi, Ravioli, Lasagna

Le Paste Vegetariane
*Cappellini al Pomodoro	13
angel hair pasta, fresh tomato, garlic & fresh basil in a touch of marinara
*Penne Arrabbiata	13
tube pasta with spicy garlic marinara sauce
*Linguine al Pesto Giovanni	15
Chef’s housemade basil, pine nuts, parmigiano & garlic sauce
Gnocchi Enzo	17
Our housemade gnocchi in a gorgonzola cream sauce
Gnocchi Sorrentina	16
Our housemade gnocchi with melted smoked mozzarella & fresh basil in tomato sauce
Ravioli Pomodoro	17
Our housemade green ravioli with ricotta & spinach in a tomato sauce
Spaghetti Primavera Sophia	16
fresh sautéed seasonal vegetables in garlic savory tomato sauce
Eggplant Parmigiana	17
layers of breaded eggplant & mozzarella cheese in our savory tomato sauce
Rigatoni Giovanni	16
kalamata olives, eggplant & melted fresh mozzarella in tomato garlic sauce
Risotto Vegetariano	A.Q.

 

Le Paste
Penne Vodka	14
sautéed pancetta in a vodka pink cream sauce
*Penne all’Amatriciana	14
pancetta, onions & chili in a tomato sauce
Risotto de Mare	A.Q.
*Lasagna	15
Pinocchio’s housemade veal or vegetarian lasagna (spinach pasta)
*Spaghetti alla Bolognese	15
veal & beef ragu sauce
Spaghetti alla Carbonara	17
pancetta, egg & parmigiano in a cream sauce
*Spaghetti alla Puttanesca	17
garlic, capers, olives & anchovies in tomato sauce
Tortellini alla Boscaiola	17
meat tortellini with peas, mushrooms & prosciutto in a cream sauce
Tortellini alle Noci	17
meat tortellini in our freshly made walnut cream sauce
Tortellini alla Bolognese	17
meat tortellini with veal & beef ragu sauce
Linguine con Calamari	18
sautéed calamari in a garlic tomato sauce
Linguine Palermo	18
baby shrimp, bay scallops, olives, capers & garlic in a savory tomato sauce
Linguine con Vongole e Cozze	19
clams & mussels sautéed in white wine, garlic & parsley
Linguine del Pescatore	23
mussels, clams, calamari, prawns & fresh fish in garlic tomato sauce
Fettucine con Pollo	18
Our house made fresh fettuccine, sautéed chicken & vegetables in an Alfredo cream sauce
Fettucine con Salmone	19
Our house made fresh fettuccine w/salmon sautéed in a pink cream sauce
Ravioli di Salsiccia	18
Our house made sausage ravioli served with a porcini cream sauce
Ravioli di Vitello	19
Our house made veal ravioli with sweet cream, butter & fresh sage leaves or in a porcini cream sauce
Ravioli d’Aragosta	22
Our house made lobster-crab ravioli in a pink cream champagne sauce

Entrees below with a * are served w/ fresh sautéed seasonal vegetables & garlic-rosemary oven-roasted potatoes or substitute spaghetti & tomatoe sauce

 

Pesce
*Salmone	21
grilled with lemon & olive oil or sautéed with lobster sauce
*Scampi Sauté	22
prawns, white wine, garlic, lemon, parsley & olive oil
Cioppino	25
clams, mussels, calamari, prawns & fresh fish sautéed in a tomato garlic broth
*Pesce del Giorno	A.Q.
fish of the day
Capasante al Prosciutto	24
day boat scallops wrapped in prosciutto sautéed in wine, lemon & butter

Pollo
*Chicken Parmigiana	16
breaded with a layer of mozzarella & savory tomato sauce
*Chicken al Limone	15
sautéed in lemon, butter, herbs & olive oil
*Chicken Saltimboca	18
topped with prosciutto, mozzarella & fresh sage leaves in a demi glaze sauce

Carne
*Cotoletta alla Milanese	20
veal seasoned, breaded & pan fried
*Scaloppine Piccata	22
veal sautéed with white wine, butter, lemon & capers
*Veal Parmigiana	23
breaded with a layer of mozzarella & savory tomato sauce
*Scaloppine al Marsala	23.
veal sautéed with mushrooms & marsala wine in a demi glaze reduction
Ossobuco	24
braised veal shank served with saffron risotto & sautéed vegetables
*Veal Saltimboca	24
topped with prosciutto, mozzarella & fresh sage leaves in a demi glaze reduction
*Bistecca alla Griglia	25
choice New York steak on the grill with sautéed mushrooms
*Filetto al Pepe Verde	26
filet mignon in a creamy green peppercorn brandy demi-glaze reduction

Cortoni

Sides are available only with the purchase of any other dinner menu item

Roasted garlic & rosemary potatoes  4       Sautéed vegetables  4           Spaghetti with tomato sauce  7

Pizza e Calzone Any pizza can be made calzone style, please specify with your waiter
Margherita	14
fresh tomatoes, basil & extra virgin olive oil
Pepperoni	15
pepperoni, mozzarella cheese & tomato sauce
Vegetariano	16
onions, olives, mushrooms, sweet bell peppers & pestoe
Pizza al Tonno	16.
mozzarella, tuna, olives & tomato sauce
Ai 4 Formaggi	17
four cheese (without sauce)
4 Stagioni	18
salami, prosciutto, artichokes & mushrooms
Calzone del Boscaiolo	16
bolognese sauce, mozzarella cheese, peas, onions, mushrooms & garlic

create your own gourmet pizza or calzone & choose from
olives, onions, garlic, pesto, eggplant, tomato	Each	1.25
bell peppers, artichokes, mushrooms, salami, pepperoni, anchovy	Each	2.25
gorgonzola, proscuitto, fresh fior di latte mozzarella	Each	3.95

 

Prices subject to change without notice/ substitution of orders subject to price change

Trattoria Pinocchio reserves the right to refuse service to anyone

Minimum 1 order per person or split order charge 0f 3.50

Trattoria Pinocchio is not responsible for lost items

18% gratuity added for parties of six or more

4% surcharge added for Healthy San Francisco costs

corkage fee$18per 750ml

cake fee of $1 a person

TOP

Minimum 1 order per person

prices subject to change without notice
Trattoria Pinocchio reserves the right to refuse service to anyone
18% gratuity added for parties of six or more
Trattoria Pinocchio is not responsible for lost items

INFO@TRATTORIAPINOCCHIO.COM

(415) 392 1472


401 COLUMBUS AVENUE AT VALLEJO STREET (NORTH BEACH),
SAN FRANCISCO, CA 94133